Chinese Food
Walnut, cranberry, whole wheat bread machine, kneading, oven baking
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I like the 85 degree Walnut Bread very much. 10 yuan is not cheap. This time I bought a toaster. I can make my own bread later. What's different from others is that my bread is baked in the oven. It's much better than the bread from the toaster^
Cooking ingredients
Cooking Steps
Step1:[the feeding sequence is very important] heat the 170g milk in the microwave oven for 1 minute, pour in 100g cold milk, add salt in the lower left corner, add brown sugar in the upper right corner (it can be replaced by white granulated sugar), add whole wheat flour, and then add high gluten flour (high flour + whole wheat flour = 375g. It is recommended that the whole wheat flour should not exceed 100g
Step2:Add the material as shown in the figure. Peel a hole in the middle. Add yeast. Do not let the yeast touch the milk
Step3:Let my servant knead. Knead for about 30 minutes and add small pieces of softened butter (not hard or melted. Softened at room temperature). Knead for another 5070 minutes or so. There is no need to check the film condition. There is no mistake in kneading. No need to turn on the toaster. Go directly into the fermentation mode. Ferment to 2.5 times the size. I just waited for it to ferment to the mouth of the barrel. It took about 70 minute
Step4:After fermentation, let the toaster knead the dough again. Then add the walnuts and cranberries that are broken into small pieces and dry them. Then knead them slightly in the toaster and mix them evenly. Next, I'm going to use the oven to ferment. Spread the oil paper on the baking tray. Take half of the dough (it's about the size of 85 grains bread) and put it on the oil paper. Cover the bread surface with a fresh bag. Put it in the oven to start the fermentation mode. Ferment to 1.5 times the siz
Step5:Take out the fermented dough and tear off the fresh-keeping bag. Preheat the oven at 200 ℃ for 5 minutes. Bake the middle layer on the fire for 2025 minutes. The bread will be colored about 10 minutes during the baking process. Remember to cover the tin paper to prevent over coloring. It's over. Delicious whole wheat bread is out of the po
Cooking tips:1. Don't turn on the toaster when it is fermenting. If the hot gas runs, it will affect the fermentation speed. 2. Walnuts and cranberries can be replaced with other ingredients. You can also add sesame seeds or something according to your taste. 3. If your oven has no fermentation function, you can also put a dad's baking tray in a warm place to ferment. But the temperature should not exceed 45 degrees. 4. The oven must be preheated before putting the bread in to bake. 5. Someone asked why not bake directly with a toaster? Because the toaster is not evenly heated, it is not delicious. I don't believe you can try to compare. 6. Everyone has different tempers in the oven. For the first time, I suggest crouching beside the oven and observing all the time. There are skills in making delicious dishes.
