Chinese Food
Rye loaf
(137312 views)
When I first went into the baking pit, I didn't know the height of the earth. I bought a staff mold. However, the oven can't be put down. It's idle all the time. Now it's changed into a big oven. Finally it can hold this goods. But I know that the staff doesn't need a mold at all.... So I didn't want it to be idle. So I made a bag test of the stick shape. Unexpectedly, it was quite like that. Ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:After the oil method knead to the expansion stage.
Step2:Make a big bal
Step3:Ferment in a sealed box to twice the siz
Step4:In three equal part
Step5:Rub round and relax for 30 minutes. Cover with plastic wra
Step6:Flabby dough should be flattened, rolled up on the side, not too tight, and rolled up naturally. Relax for 30 minute
Step7:Flabby dough flattene
Step8:One third as shown in the figure is folded u
Step9:Fold it down agai
Step10:Fold it in half again. Press the seam with the palm roo
Step11:Gently rub the strip into the mold. If you don't have this mold, please fold it in an arc with oil pape
Step12:Ferment to twice the siz
Step13:Cut and spray or mil
Step14:Put it in the preheated oven. 200 heat 190 heat for 20 minutes.
Step15:Please put the air net out of the oven immediately and keep it completely cool and sealed. Cut section. Eat the meat and vegetables you like.
Step16:Good elasticity, to
Cooking tips:There are skills in making delicious dishes.
