Cooking Steps

1. 

   Step1:Two eggs. 100 ml milk (200 for a box of milk. Keep some in case of extra noodles). Don't use too much oil. After all, the heat is high. Mix the liquid on i

2. 

   Step2:Add flour, yeast and salt at the same time. Mix the dry powder first. I use chopsticks to mix. This can not only avoid too much sticky surface on the hand, but also better judge whether the proportion of dry powder and liquid is appropriate. Mix into a ball. Do not stick the surface on the wall of the basin, indicating that the proportion is appropriate.

3. 

   Step3:After that, I knead it into such a smooth dough. The longer I knead it, the better. It's very flexible

4. 

   Step4:After kneading, you can cover it and let it ferment quietly for an hour. It's about 22.5 times as big as the original hair. Then you can poke a hole to exhaust the air. You can knead it and let it wake up twice. It's too lazy to omit the second wake up

5. 

   Step5:The distributed noodles are divided into small dosage forms. The size depends on your preferenc

6. 

   Step6:Every dose rolled out like thi

7. 

   Step7:Roll the rolled surface like thi

8. 

   Step8:Finally, brush the toast plate with oil and put it into the rolled noodles. Preheat the oven for 20 minutes and start baking. I'm 200 degrees 20 minute