Chinese Food
Vitality breakfast - whole wheat bread, nuts and eggs
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The day before yesterday, I made my own oil-free low sugar whole wheat bread. There are still two pieces left. So, I have this morning's bread and eggs. My friends are shocked. Don't be too delicious.
Cooking ingredients
Cooking Steps
Step1:Cut bread into small piece
Step2:Break up the eggs. Add a little milk and sal
Step3:Wrap each piece of bread with egg liqui
Step4:Hot oil in the pot. Fry the bread covered with egg mixture until golden on both side
Step5:Slowly pour the remaining egg liquid into the pan around. Pick up the pan and turn it slowly. Let the egg liquid in the middle evenly spread out. Fry it slowly on a low heat. Be careful not to paste the bottom. Cover the pan and simmer. Let the egg liquid on the top mellow
Step6:Finally, sprinkle a bag of daily nuts with a glass of milk. Breakfast full of vitality_ •́)
Step7:One day's plan is in the morning. Remember to eat breakfast well
Cooking tips:Bread can also be changed into steamed bread, yuntun or Jiaozi. Nuts can be changed into cereal, fruit, etc. There are skills in making delicious dishes.
