Chinese Food
Chocolate whole wheat bread (bread machine version)
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In summer, the chocolate hidden in my house has melted. It's not delicious when it's sticky. It's not delicious when it's frozen. So use the toaster to make delicious chocolate bread.
Cooking ingredients
Cooking Steps
Step1:Put the eggs, water, salt, butter, sugar, chocolate (I use milk chocolate) in the cup and mix them evenl
Step2:Pour the mixture into the barrel of the toaster. Then add the high gluten flour and the whole wheat flour. After pouring most of the flour, dig a small hole with your fingers and pour the yeast into the water. Do not let the yeast enter the water. Then pour the remaining flour to cover it. Follow the procedure (500g of whole wheat bread
Step3:Don't open the lid immediately after the fabrication. Keep it warm for more than 15 minutes. Spray the incense out of the oven.
Cooking tips:Don't open the cover when the toaster is finished. You have to wait for half an hour or so to turn it on. Otherwise, it will retract. I have learned the lesson of blood.. Increase the amount of yeast properly in winter. There are skills in making delicious dishes.
