Chinese Food
Absolute fast bread Kwai [Irish Soda whole wheat bread]
(212468 views)![Absolute fast bread Kwai [Irish Soda whole wheat bread]](https://cp1.douguo.com/upload/caiku/5/3/e/yuan_53eddb6e0c442b3f6cdfc0e0e25f5d7e.jpg)
It's the end of life. Soda bread is the kind of Kwai bread that has no awesome and timid technology. Also, it doesn't need to wait for the noodles. Besides fast, it doesn't need you to knead the noodles. Generally, the reason for fast is that it's easy to make. Especially this kind of bread. It's so simple that if you put a few pictures of the making process here, it's just a blasphemy to the intelligence of the entry-level bakers - dry powder, mixed together; liquid, mixed together; then, two things mixed together, mixed together again; finally, knead it, round it, put it in the oven, bake it. RebeccahMarsters, this is the author of the Kwai TSE. You're worried about how fast the fast bread is. Let's see it. - (let's put it here) -Measureandwhiskdryingredients...
Cooking ingredients
Cooking Steps
Step1:Stir all liquid ingredients together, but leave 1 tablespoon of butter asid
Step2:Mix all the powder ingredients togethe
Step3:Mix the liquid slowly into the powder mixtur
Step4:Spread the flour on the panel. Knead the dough a few times (the dough is wet at this time. Some of it touches hands)
Step5:Soft and shaped into a circular cake with a diameter of 1214cm
Step6:On a shallow edge baking tray already lined with baking paper
Step7:Cut + on the dough. The length is 8cm, and the depth should not exceed 5mm
Step8:Place in the middle and lower layers of the preheated oven at 400 ° f / 200 ° C. bake for 4550 minutes until the toothpick is inserted and pulled out without adhesion. The internal temperature of the bread is 195 ° f / 90 ° C
Step9:When the bread is out of the oven, heat it and brush the butter; cool it on the air rack.
Cooking tips:1 homemade buttermilk - according to the proportion of 1 cup of milk to 1 tablespoon of vinegar. Stir well. Wait for 5010 minutes. The milk starts to look like yogurt. It's good to make buttermilk. 2 attention - notice the red and (⊙ o ⊙) - if you only look at the appearance, for example, it's almost burnt, or if the toothpick is pulled out without adhesion, it's still possible that the bread is not fully baked. When you eat it, there are some sticky teeth. Are you... Swollen so clear? (*^__ ^*)…… Because I'm in a hurry. The toothpick doesn't stick; it's also measured with a thermometer. But it doesn't reach 195 ° F. maybe it's confused by its scorched appearance and has skills in cooking and delicious food.
