Cooking Steps

1. 

   Step1:Add the whole wheat flour, high-quality flour, salt and sugar into the yeast water, knead into the dough, and continue to knead for 10 minutes. Knead the butter into the dough, cover with the preservative film, to prevent the dough from fermenting in the warm place for more than 1 hour. When the dough becomes more than 2 times the original size, press it in with your fingers and it will not retract immediately. The dough is fermented successfully.

2. 

   Step2:Let the air out of the dough. Continue to knead for a while. Divide the dough into the parts you want. Roll it into 2 cm thick slices. Then roll it up without letting the air in. Seal the two ends and brush the egg liquid to stick the oatmeal. Wait half an hour for the dough to ferment for the second time. Put into the oven.

3. 

   Step3:After the oven is preheated. Bake at 170 ℃ for 30 minutes. Observe the color change at any time. Whole wheat bread will be -