Cooking Steps

1. 

   Step1:After oil and salt beating to film stag

2. 

   Step2:Add red dates and mix slowly. Wake up to twice the siz

3. 

   Step3:Divide the dough into 190g / piece. The size is random. The bigger one looks better.

4. 

   Step4:After 20 minutes of relaxation, take a piece of dough and pat it for exhaust. Roll it out for a long time. Leave a small piece of dough under i

5. 

   Step5:Press and fit the table with your fingers under the fli

6. 

   Step6:Black sesame stuffing - butter soften and sugar powder mix well, add black sesame powder and chopped walnu

7. 

   Step7:Roll the dough in two hands. Three rolls in all

8. 

   Step8:Like thi

9. 

   Step9:Close the mouth tightly and rub the two ends to make it olive shape

10. 

    Step10:Like this. So tire

11. 

    Step11:Double hair on a baking tra

12. 

    Step12:Sprinkle it with high powder (why my photo is so big

13. 

    Step13:Cutting with blad

14. 

    Step14:Squeeze on softened butte

15. 

    Step15:Oven 160 degrees 20 minutes. Color i