Chinese Food
Whole wheat star bread
(108076 views)
Remember when I was a child in grandma's house. Every summer night, I would sit in front of the door with a small bench and count the stars that twinkled in the sky. Summer night is always so intoxicating. The dark sky is full of bright stars. It looks particularly dazzling. A round of bright moon hung high in the air. Light light like a thin yarn. Floating. The wind in summer night is expectant. It blows slowly. It is especially fresh and cool. The frogs hiding in the grass also began to let loose. They kept shouting guaguagua. The cicadas attached to the trunk didn't give up. They called know know know know know know. Summer night in my childhood always makes me miss it very much. I can't forget the starry sky of summer night. Seeing Huihua's star bread recipe, I couldn't help making it. Van Gogh can create star and moon night with his brush. Then we can rub the starry sky into the bread. Come and create your unique starry sky
Cooking ingredients
Cooking Steps
Step1:Take 15 grams of butterpea flower and bubble it with 240 grams of boiling water.
Step2:After the water is cooled, filter it with a sieve. Squeeze the soaked water. The higher the juice concentration, the better. Then take 180g of water for standby. (if the temperature is high in summer, put the butterfly bean water into the refrigerator and refrigerate it for reuse.
Step3:Prepare the apricots and raisins. Peel the pistachios for use.
Step4:In the bread machine barrel, add the butterfly bean water, sugar and salt diagonally. Then pour in the whole wheat flour and high gluten flour. Finally, dig a hole in the flour. Add the yeast powder (materials other than butter. Follow the order of liquid first and then powder). Start the bread machine and flour procedure for 10 minutes.
Step5:After 10 minutes, dough. Add butter. Continue to start and knead for 20 minutes.
Step6:Knead until the dough is expanding. Pull out the film.
Step7:Add raisins, pistachios and apricots. Continue to knead for 3 to 5 minutes.
Step8:Take the dough by hand until the surface is smooth. Wrap the nuts and dried fruits in the dough completely. Then put them in the toaster for fermentation.
Step9:Start the fermentation function of the bread machine. Send the dough to 2 ～ Two point five Double big. Finger stick flour to poke hole. No collapse, no rebound.
Step10:Take out the dough. Put it on the mat and press to exhaust. Lift up four corners.
Step11:You can make it round or oval.
Step12:Put the whole bread on the non stick baking tray. The ordinary baking tray should be padded with oil paper.
Step13:Put the bread into the oven for second generation. Turn on the oven fermentation function. The fermentation temperature can be set to 35 degrees. Put a bowl of warm water in the lower layer of the oven to increase the humidity.
Step14:Take out the bread when it is twice as big. Sift a thin layer of high gluten flour or whole wheat bread flour on the surface of the bread.
Step15:Make a cross cut on the bread surface with a cutter. (other shapes can be cut at will
Step16:Put it in the middle and lower layers of the preheated oven. Heat up and down for 170 degrees. Bake for 25 minutes. (please adjust the baking temperature and time according to the situation of each oven
Step17:When the bread is finished, put it on the net to cool.
Step18:It's full of surprises. I love it.
Step19:Finished drawings.
Step20:Finished drawings.
Cooking tips:If you want to make the stars look more, you can put more pistachios. This bread can also put other nuts. Almonds, walnuts, figs, etc. After the bread is baked and colored, tin paper can be covered to prevent the color from being too dark. Please adjust the baking temperature and time according to the situation of each oven. The baking temperature and time in the recipe are for reference only. There are skills in making delicious dishes.
