Chinese Food
Soybean dregs whole wheat bread (bread machine version)
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My family has the habit of using the soymilk machine to make soymilk and drink it in the morning. In order to be nutritious, my soymilk contains not only soybeans and black beans, but also some walnuts, peanuts and hazelnuts, which are nutritious and delicious. But it's a pity to throw away the leftover soymilk dregs. So I began to experiment with baking bread with the leftover soymilk dregs. This way, not only the juice can be drunk, but also the leftover dregs can be eaten. It's not wasteful at all, and it's more nutritious.
Cooking ingredients
Cooking Steps
Step1:20G butter, heat insulation, hydration and ready for us
Step2:Put sugar, milk powder, chocolate sauce and salt into the four corners respectively according to the whole wheat bread flour with peanut oil and egg soybean milk residue. Put the ingredients in the order of digging a hole in the middle of the flour and putting yeast (pay attention not to touch the salt in the corner when putting yeast)
Step3:The toaster is set to coarse grain. Burning color. 700g mode. When the dough is about 510 minutes old, put in the butter.
Step4:About 15 minutes after mixing the noodles (usually the bread will have a hint sound), put the prepared nuts and raisins. I put a handful of hazelnuts, two walnuts and a handful of raisins. Let's leave it to the toaster to wait for the finished product. Is it super simple.
Cooking tips:Because the amount of soybean milk dregs in each family is different in dry and wet conditions, it is suggested to increase or decrease the flour according to the situation of their own families, subject to the dough that can be mixed. If there are pregnant women in the family who are controlling their blood sugar, just reduce or remove the sugar and chocolate jam in the list. The taste is a little salty and delicious. There are skills in making delicious dishes.
