Cooking Steps

1. 

   Step1:Mix part a evenly and then add Part B to mix into a smooth dough. PS - my toaster is about 15 minute

2. 

   Step2:About stir like this. Add salt and stir until the salt melts completely

3. 

   Step3:After the salt melts, add the butter softened at room temperature. Stir it slowly until the gluten is completely expanded, and then take it out from the dough mixer. Ps-bread machine stirred for about 30 minute

4. 

   Step4:Take out the dough and make it into a smooth dough cover, relax it for 20 minutes, and then divide it into 80g ones

5. 

   Step5:Knead the dough into a smooth ball, cover it with plastic wrap, and wake up for about 30 minutes to form i

6. 

   Step6:Exhaust the dough and put it into curry filling agai

7. 

   Step7:Put it into the hair waking box (temperature: 30 ℃. Humidity: 70%) for 40 minutes to 1 hour. PS - the fermentation function of my oven is 30 degrees. Add a bowl of water and put it in the ove

8. 

   Step8:After the final awakening, brush the egg liquid on the surface, put the baking tray in the middle and lower layer and bake in the oven for 1215 minutes. (heat up 190. Heat down 180 °

9. 

   Step9:Curry stuffing - boil the diced potatoes and carrots first. Stir fry the butter and onion in the hot pot, then add the diced chicken. Stir in the chopped curry, water, potatoes and carrots until sticky

10. 

    Step10:Maybe it's more delicious with ordinary high gluten flour. I'm just because there's only whole wheat flour at home.