Chinese Food
[whole wheat bread] - from the fermentation tank of couss cf3500
(94536 views)![[whole wheat bread] - from the fermentation tank of couss cf3500](https://cp1.douguo.com/upload/caiku/3/1/6/yuan_31fe165db05dcce47a8ec12e2e8c9316.jpg)
Cooking ingredients
Cooking Steps
Step1:Make the yeast head. Mix the materials and put them into the sealed box. Cosscf3500 fermentation tank. Set at 38C. 40 minutes. Put it into the fermentation head to start fermentation.
Step2:Ferment to twice the size of the head, seal and refrigerate for 24 hours.
Step3:Put the dough materials and the refrigerated yeast head into the chef's machine for kneading.
Step4:Knead for about 25 minutes until the dough is full of elasticity.
Step5:The dough is divided into seven parts. Cover and let stand for 15 minutes.
Step6:Roll out the dough. Put in the almond slices and dark chocolate beans and roll up and seal. Coat with linseed and cooked oats.
Step7:Drain all the dough into the baking tray. Put it into the CASS cf3500 fermentation tank again. 38 ℃. Ferment for about 30 minutes.
Step8:Ferment to about twice the size, then put it into the oven with the temperature of 170 degrees. Bake for about 15 minutes.
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. The water absorption of each flour is different. Do not add the liquid at one time. Increase or decrease appropriately depending on the dough state. 2. During fermentation, hot water is put into the fermentation tank to increase the humidity. 3. Due to the limited gluten of whole wheat, it will not form a large area of fascia. When kneading, it is good to knead until the elasticity is enough. 4. There is no oil in the formula. The dough is somewhat sticky. If you feel sticky, add some hand powder. 5. The time of baking temperature is only for reference. Please adjust it according to the actual situation. There are skills in making delicious dishes.
