Cooking Steps

1. 

   Step1:Beat the eggs into the bread flour. Add the appropriate milk. Knead into a smooth dough. The longer you knead, the better the taste of the bread.

2. 

   Step2:After kneading, spread corn oil on the bottom of the electric rice cooker, and then put the dough into the electric rice cooker. Roll it all over the pan, and let the dough evenly spread to the oil. In this case, the next day the pot will not stick.

3. 

   Step3:Press the appointment time. Make an appointment the night before. Press the cooking key. In the morning, turn the bread upside down. Press the cooking key again. When the cooking is finished, the delicious whole wheat bread will be fresh.

4. 

   Step4:It's a little bit thinner, and the taste of bread is softer. When it's finished that day, when it's put in the refrigerator, the taste will be much worse