Cooking Steps

1. 

   Step1:All materials except olive oil are kneaded into dough. Then add the oil and slowly knead to the shape of film.

2. 

   Step2:Take out the dough that is 25 times the size of the original dough after one fermentation. Roll it round. Loosen the mask for 15 minutes

3. 

   Step3:Take out the relaxed dough, roll it into a long tongue shape, then round it n times, put it on the baking tray, and then ferment it again

4. 

   Step4:The second fermentation is finished. Use a sharp knife to cut the top of the bread and spread a thin layer of whole wheat flour on the dough.

5. 

   Step5:Preheat the oven 180 degrees. The middle layer of the oven. Heat up and down for 4550 minute