Cooking Steps

1. 

   Step1:All materials except butter in the main material are mixed and kneaded to form dough with smooth surface and initial gluten stag

2. 

   Step2:Pour in butter and soften until fully extended. Add raisins and walnuts and mix wel

3. 

   Step3:Cover with plastic wrap and place in a warm place to ferment to twice the siz

4. 

   Step4:After fully exhausting the fermented dough, divide it into two parts and make it into the shape you like. Sift the high flour on the surface and cut a knife in the middle. Second fermentatio

5. 

   Step5:Preheat the oven to 180 degrees, heat the middle layer up and down for 25 minutes (pay attention to the observation when the temperature and time are adjusted according to the fire power of your own oven