Chinese Food
Practice of whole wheat bread (one button whole wheat bread of bread machine)
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Whole wheat bread. A must for breakfast. After one night's nutrition consumption, the lack of vitamins and minerals in the body can be supplemented in time at breakfast, which is very good for health. Have a whole wheat bread. Full of energy all day~
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Put it in the bread bucket in the order of liquid first and then solid (butter doesn't need to be put first
Step3:And finally, whole wheat flou
Step4:Select whole wheat bread program. Weight 750g. Press start key. The bread machine will automatically complete the stir fermentation baking procedure (add softened butter 10 minutes after the procedure starts
Step5:First in fac
Step6:Dough after first fermentatio
Step7:The second fermentation bread has basically forme
Step8:Bread in baking. Full of wheat flavo
Step9:Sound up after baking. Take out the finished product and dry it immediatel
Cooking tips:1. I use the whole wheat bread program of pe8500 bread machine. The weight selection is 750g (you'd better use the whole wheat program when you do it. The fermentation time is a little longer. The color is also moderate). 2. The whole wheat bread is made of the whole wheat flour without the outer bran and wheat germ removed. Its nutritional value is higher than that of the white bread. It is rich in crude fiber, vitamin E and B vitamins And zinc, potassium and other minerals 3. Whole wheat flour can be replaced by oatmeal and wheat germ. It can also be properly added with raisins, walnuts and other fruit materials, so that the taste of bread is more rich. There are skills in making delicious dishes.
