Chinese Food
Coconut whole wheat bread
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Whole wheat bread tastes a little rough. Add some sweet coconut stuffing. It's thick, medium and fine. Is this the so-called coarse and fine food? -
Cooking ingredients
Cooking Steps
Step1:Bread material read
Step2:All materials except butter are put into the bread barre
Step3:When the dough is smooth, put in softened butter and continue to knea
Step4:Because half of the whole wheat bread flour is added, the basic fermentation can be started as long as the dough is moist and smooth
Step5:When the dough is 2.5 times of the original size, dip your fingers in flour and poke holes in the top of the dough. It will not shrink or collapse. The fermentation is successful
Step6:Take out the dough. After exhausting, weigh it and divide it into 8 equal parts. Knead and relax for 10 minutes
Step7:When loosening the dough, you can prepare the coconut stuffing - after the butter is melted in water, mix it with coconut, sugar and milk evenl
Step8:Take a loose dough and roll it into an oval shape. Spread the coconut stuffing evenly on it
Step9:Roll from bottom to top. Tighten the interfac
Step10:Roll into a bal
Step11:The other dough is processed in turn. It is placed in the 8-inch cake mold paved with oil paper. The second fermentation is carried out in the warm and humid place
Step12:When the dough is twice the original size, the oven begins to preheat. 180 degree
Step13:Put 180 degrees into the middle layer of the preheated oven. Heat up and down for 30 minutes. If the surface color is too deep, cover the tin paper
Step14:Take off the film immediately after being put out of the furnace. Put it into the bag after being cooled
Step15:Let's have a tast
Step16:Coconut fragrance with wheat fragrance. Good nutrition and deliciou
Cooking tips:Because a lot of whole wheat bread flour is put in, the dough can be kneaded and moistened. There is no need to knead the glove film; there is sugar in coconut. The sugar in all bread is correspondingly reduced; if you want to have a bright surface, you can brush some egg liquid; if you don't want to lay oil paper, you can also apply a layer of butter on the inner wall of the mold in advance. This is good for demoulding. There are skills in making delicious dishes.
