Cooking Steps

1. 

   Step1:Two eggs. Break them u

2. 

   Step2:A bottle of terensu. Wend

3. 

   Step3:Yeast 5

4. 

   Step4:A spoonful of suga

5. 

   Step5:Salt 1g. Put the flour in. Stir the chopsticks into floccules. Knead the noodles for three minutes. Ferment them. Exhaust the air and knead the noodles for three minutes. One dough for each. I divided them into twelve. Some knead them with nuts and raisins. Continue to ferment twice as much. Spray water on them. Preheat the oven. Bake at 180 ℃ for 20 minutes

6. 

   Step6:Super soft. Delicious. Simple and labor-saving.