Cooking Steps

1. 

   Step1:Put flour, eggs, sugar, salt, baking powder and water in the bread machine and mix for 40 minutes.

2. 

   Step2:Coconut slices can be added in 40 minutes.

3. 

   Step3:Then the raisins (soaked in olive oil

4. 

   Step4:Last wheat germ. Continue mixing for 20 minutes.

5. 

   Step5:Take the dough out of the toaster. Put it in a container. Cover it. Start the first fermentation for 40 minutes.

6. 

   Step6:When the dough is twice as big, start to knead and exhaust.

7. 

   Step7:Divide the dough into six pieces. Exhaust each one. (one chieftain for every three. I'll make two chieftains.

8. 

   Step8:Take a dough and drive it out with a rolling pin.

9. 

   Step9:Fold both sides in half.

10. 

    Step10:Turn it out again.

11. 

    Step11:Fold. The main point of action is to fold and pull properly. In this way, the middle will be tight. Otherwise, there will be bubbles in the middle of the gap. There will be holes in the middle of the bread. It will also affect the taste.

12. 

    Step12:In a non stick toast box. Three for each toast box.

13. 

    Step13:Capping starts the second fermentation for 35 minutes. Send it to two-thirds of the height of the toast box.

14. 

    Step14:Preheat oven 180 degrees. Put the covered toast box in the oven and bake for 35 minutes.