Chinese Food
Oil free walnut whole wheat bread
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If you've eaten enough sweet bread with high oil and high sugar, try this. Walnut Bread with low sugar and no oil. You can eat big nuts with every bite. Your mouth is satisfied. In fact, this kind of bread is not only the favorite of the middle-aged and old people. Now the living standard has improved. Every day you eat so much fat. It's really nutritious. It's good to change the taste occasionally. The key is that it doesn't taste bad because of the lack of fat. On the contrary, it's really delicious. If you don't want to try it, it's absolutely delicious beyond your imagination. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients except walnuts are put into the bread bucket, and the dough is kneaded into a smooth dough once and then walnuts are added.
Step2:Start the flour mixing procedure again and mix walnuts and dough evenly to start the fermentation. Dip your fingers in a little flour and poke the fermented dough. If it doesn't retract, it means the fermentation is good
Step3:Take out the fermented dough and exhaust it to form a steamed bread.
Step4:Spread a layer of flour evenly in the fermentation blue to prevent stickin
Step5:Place the smooth side of the shaped bread embryo down in the fermentation blue and press gently with your hand.
Step6:Put the dough into the oven for secondary fermentation and take it out when it is ful
Step7:Turn the dough upside down on a nonstick baking pa
Step8:Use the cutter to cut out the pattern you want. Preheat the oven at 185 ℃ for 10 minutes and bake it for about 30 minutes.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Note - the temperature of Walnut in the formula can also be replaced by other nuts that you like. The specific baking temperature should be slightly adjusted according to the actual temperature of your oven. If you like to share, you can add my wechat. Account number - Lucky mom and Mommy's all-in-one cooking skills.
