Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add milk, whole egg, salt and sugar to the other corner.

3. 

   Step3:Add melted butte

4. 

   Step4:Add high gluten flour. Proportion of whole wheat flour 2-1. Dig a pit on it to put yeas

5. 

   Step5:Sprinkle with cranberrie

6. 

   Step6:Ferment with bread machine and flour. Then the dough is divided into four parts and put into the bread machine for secondary fermentatio

7. 

   Step7:Natural wake-up until the toaster is 9 points ful

8. 

   Step8:Natural wake-up until the toaster is 9 points ful

9. 

   Step9:Bake to 8 minutes. Medium brown for about 40 minutes. Brush with yol

10. 

    Step10:Bake for another 10 minute