Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Mix 100g flour and 100g boiling water. Mix well and refrigerate overnigh

2. 

   Step2:Add all materials except butter into the cook machine. Mix all materials with the first gear. Mix for 10 minutes with the third gear. Add butter and mix for 510 minutes. Remove the film

3. 

   Step3:Round the dough. Make basic fermentatio

4. 

   Step4:Fermentation is twice as big. In summer, it takes about 30 degrees. It takes about 40 minutes

5. 

   Step5:After the basic fermentation, the exhaust gas is divided into 3 equal parts. Wake up for about 10 minute

6. 

   Step6:Roll the dough into an ellipse, fold it in half toward the center, roll it long, roll it up and dow

7. 

   Step7:Put in the toast mold for final fermentatio

8. 

   Step8:After the basic fermentation, put it into the oven preheated to 180 degrees, bake for 30 minutes, demould and put it on the baking net to cool