Chinese Food
Home whole wheat bread (rice cooker version)
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For the first time. It's cold. It's not good to wake up. It's estimated that the whole wheat flour is not as good as the high gluten flour. It's a bit rough
Cooking ingredients
Cooking Steps
Step1:Warm pure milk to about 40 ℃. Pour Angel yeast into the dough and melt it. Then mix the whole wheat flour, yeast milk and eggs together to make smooth dough. Cover the plastic wrap and wake up to twice the size (it's cool in the rain today. I'll separate the dough from warm water to wake up. Otherwise, I'm afraid it won't wake up). When the dough grows up a lot, take it out and knead the air on the dough pad. Then cut it into small dough. Use a rolling pin to grow a bar, and then rub it into a figure. Brush oil on the bottom of electric rice cooker. Put Huatuo together. Wake up for another 15 minutes. Then discharge rice cooker. Choose bread function. It's like this in 40 minutes. It's mainly health
Cooking tips:There are skills in making delicious dishes.
