Sugar and oil free wholemeal bread

high gluten flour 250g:8 whole wheat flour 150g:8 about 330g of water or milk:8 50g cereal:8 kernel, melon seed, black sesame 50g:8 6G yeast:8 salt 6G:8 https://cp1.douguo.com/upload/caiku/2/c/6/yuan_2c04313161aacb71d70a819a18d1d4b6.jpeg

Sugar and oil free wholemeal bread

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Sugar and oil free wholemeal bread

Cooking Steps

  1. Step1:The first step is to combine all the ingredients into dough. The humidity should be as shown in Figure 1. Then put the plastic wrap on it and refrigerate it for one nigh

  2. Step2:The next morning, it will be in the state of Figure 2. Take it out for a little shaping. Remember that you don't need to knead.

  3. Step3:I cut the flower a little. I can also draw a cross knife Then put it in the oven. Put a bowl of warm water. Ferment again for about 30 minute

  4. Step4:After the second fermentation, we start to bake. 180 degrees. 30 minutes or so. It depends on the actual temperature of our oven (ignore that I'm a little burnt on the top. It's a little bit poor when coloring. I played wechat for a while

  5. Step5:Slice is as shown in the figur

  6. Step6:Perfec

Cooking tips:Remember that you don't need to knead... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sugar and oil free wholemeal bread

Chinese food recipes

Sugar and oil free wholemeal bread recipes

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