Chinese Food
Low calorie whole wheat bread pudding
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I see a lot of bread pudding with cream. Although light cream can make pudding more mellow and smooth, it is not interested in it. If there is no special demand, it is not always available. There is no cream. You can make pudding as well. You don't need sugar. Just eggs and milk. A low calorie whole wheat bread pudding. If you want lower calorie, you can use skimmed milk, but only a few grams less fat. It doesn't look like much, but when it's baked, the pudding will swell and overflow. Cranberry. Just a kind of embellishment. Make bread pudding look less boring.... -
Cooking ingredients
Cooking Steps
Step1:Ingredients - 2 pieces of whole wheat bread, 1 egg, 135g milk, a little Cranberr
Step2:Dice the bread
Step3:Put it in the container. Spare.
Step4:Break up the eggs. Add the milk.
Step5:Mix well.
Step6:Pour it into the container. It's seven to eight full.
Step7:Sprinkle some cranberries on the surface.
Step8:Put it in the preheated oven. Middle layer. Heat up and down 180 degrees. Bake for about 20 minutes
Step9:It's golden on the surface.
Cooking tips:Those who like sweetness can add sugar according to their own taste. Cranberries can be replaced by other dried fruits. The baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
