Cooking Steps

1. 

   Step1:Milk, broken eggs, whole wheat bread powder, sugar and milk powder are successively put into the bread machine. Finally, yeast is buried in the flour. Start the kneading function of the bread machin

2. 

   Step2:I use this kind of whole wheat bread flour. It seems to be made in Inner Mongolia. It combines whole wheat flour and high gluten flour.

3. 

   Step3:In the process of kneading, put the walnuts in a small bowl. Use the head of a rolling pin to crush the walnuts. You don't need to crush them too much. Just smash them open a little

4. 

   Step4:Make cranberries with rum and dry them. After 15 minutes, strain them. Take only cranberries

5. 

   Step5:After the first kneading (20 minutes) of the bread machine, put 20g of softened butter, walnuts and cranberries into the bread machine. Start the kneading function of the bread machine again. After kneading, do not turn on the bread machine, and make it ferment for 2 hours. The dough becomes twice the original size. The fingers will not pop in

6. 

   Step6:Take out the dough. Divide it into two parts. Knead the dough and exhaust the air. Knead it into two circles. Cover it with plastic wrap. Keep fermenting for 1 hour

7. 

   Step7:Sift the dry flour on the dough. Pull 4 layers on the dough surface with a knife. Add 10g butter slices in the middle. I've made two kinds. The one with butter on it. The other is to sprinkle oatmeal on the dough first, and then sift the dry flou

8. 

   Step8:Put it in the preheated oven. Heat up 170. Heat down 150. Bake for 25 minute

9. 

   Step9:It's out of the oven. It's oatmeal on it

10. 

    Step10:This is the butter on it. It's delicious