Chinese Food
Mixed vegetables, whole wheat bread, salted pudding
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Suddenly, there was a flash of inspiration. Why does bread pudding have to be sweet? Add some salt and some scallion. It's just like steamed egg soup? It's just bread in the custard. Later, I found that there was really salty pudding, not only bread, but also vegetables and meat. Even meat. Vegetables can come a little. Frozen vegetables. Red, green and green. It looks good. Sprinkle some onion on the surface. Add some onion fragrance. Into the furnace. Out of the furnace. Unstoppable fragrance. -
Cooking ingredients
Cooking Steps
Step1:Ingredients: 2 pieces of whole wheat toast, 1 egg, 150g milk, proper amount of frozen vegetables, proper amount of salt, proper amount of black pepper, 1 onio
Step2:Wash and cut the green onion
Step3:Dice whole wheat bread
Step4:Lay a layer on the bottom of the container
Step5:Spread another layer of diced vegetables
Step6:Continue to spread a layer of diced bread. A layer of diced vegetable
Step7:Fill the container.
Step8:Sprinkle some green onion on the surface.
Step9:Break up the eggs with salt
Step10:Add milk and half black pepper
Step11:Mix well.
Step12:Pour it into the container. It's seven to eight full.
Step13:Put in the oven. Middle layer. Heat up and down 180 degrees. Bake for about 2030 minutes
Step14:Coagulation of egg liquid. Out of the ove
Step15:Sprinkle a little more chopped green onion and black pepper. Eat while hot.
Cooking tips:Vegetable materials can be adjusted as you like. Salt and black pepper can be added according to your taste. The baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
