Chinese Food
Whole wheat bread without kneading -- suitable for you who are busy in the morning
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I want to have bread for breakfast. But where is there so much time in the morning to have one hair and two hair.... so I have this kind of whole wheat bread without kneading ~ this bread is flexible in material and shaping. It has a strong plasticity. You can change the dried fruits, nuts, etc. in the formula to your favorite ones. Although the practice is very lazy. But it is not exclusive to lazy people. The bread made of whole wheat flour has a wonderful and light sweet taste, and there are dried fruits and nuts, etc. nutrition and flavor are worth trying. Even if it is not kneaded, it can still have good texture and taste through long standing and folding. Or try and you'll fall in love with it~~
Cooking ingredients
Cooking Steps
Step1:This recipe is simple and convenient. There is no need to knead. Mix all ingredients in a bowl. Stir with a spoon or scraper for about 1 minute. You can use your creativity to add dried fruits, nuts, melon seeds that you like. Make a unique bread that you like. The dough made from this formula has a high moisture content and will be very sticky. If you want to be less sticky, you can reduce the amount of water in the formula by 2550ml. Seal bowl with plastic wrap. Refrigerate until next day. (the original formula is 150ml yoghurt. It will be very sticky when it is made. You can add 50ml first, and then add the appropriate yoghurt according to the moisture level of the dough.)
Step2:Take the dough out of the fridge. Put it on the table with high powder. Now stretch and fold the dough once or twice (see picture) to stretch the gluten. Cover with plastic wrap. Let stand for 30 minutes. Divide the dough into two equal parts. Shape the dough into the shape you like. I quickly and coarsely made the dough into an oval shape. I folded the dough to give it a little tension. Then I carefully rolled the edges to make the desired shape.
Step3:Stretch footprint.
Step4:Collapse the footprint.
Step5:Cut.
Step6:Plastic.
Step7:Preheat the oven at 220 ° C. heat it in an empty pan to make steam.
Step8:At the top of the dough, use a cutter to cut in the middle. After putting the bread in the oven, quickly pour half a cup of hot water into the baking tray placed at the bottom of the oven to make water vapor. (friends who make steam by adding water to the pan need to turn the oven up a little bit because it absorbs some heat.)
Step9:Bake for 3540 minutes. After baking, take it out and put it on the shelf to cool.
Cooking tips:The water content is very high. If you find it difficult, the water content should be reduced to a suitable level for operation. However, if the water content is reduced, the taste will become worse. This recipe can make two 500g bread. You can also make a big bread or four small bread of about 250g. But remember to adjust the baking time. You can even skip the folding and stretching process completely. Take the dough out of the refrigerator and divide it into four parts. Bake in the same 220 ℃ oven for 2530 minutes. Kwai: you get flat bread. But it will be very quick and delicious. We hope that through such sharing, we can inspire more creativity and ideas. Do it. Do it now. Let the joy of baking jump at the tip of your fingers and tongue. There are skills in making delicious dishes.
