Cooking Steps

1. 

   Step1:Put all the raw materials except butter into the bread barrel. 15 minutes for the bread machine and flou

2. 

   Step2:Add 10g butter softened at room temperature and continue mixing for 15 minute

3. 

   Step3:The dough is still in the toaster. The toaster ferments to twice its original volume

4. 

   Step4:Take out the dough and exhaust. Divide into 3 equal parts. Knead. Cover with plastic wrap and relax for 15 minutes

5. 

   Step5:Roll the dough into strip

6. 

   Step6:Spread a layer of strawberry ja

7. 

   Step7:Roll up from top to bottom. Close up and squeeze tightl

8. 

   Step8:Knead it into olive shape. Put it in the baking pan with oilclot

9. 

   Step9:Put it into the oven for secondary fermentation. Ferment it to twice the size (the oven is not plugged in, just put the bowl of boiling water

10. 

    Step10:Take it out after fermentation. Spread a layer of bread powder on the surfac

11. 

    Step11:Cut the shape with a sharp blade. Heat up and down the oven. Middle layer. 175 °. 15 minute

12. 

    Step12:Strawberry rye brea