Chinese Food
Mixed nut whole wheat bread
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I prefer to eat whole wheat bread. Because of my personal preference, I always feel that the bread in the professional bakery tastes more creamy and buttery. Because there is no blackcurrant at home. Cranberry is used instead of raisins. Without raisins, the taste is not so perfect. A large number of nuts enhance the crispness.
Cooking ingredients
Cooking Steps
Step1:1. Put 10g yeast into 100g warm water, stir, wait for bubbles in yeast water, and then use i
Step2:2. Select a large container. Mix the nuts, cranberries, a small amount of sugar and yeast water. Add the whole wheat flour. Mix them evenly. Put them aside and wait for fermentation. The fermentation time is different at different room temperature. The first fermentation takes about 40 minutes
Step3:3. After the first fermentation, divide the big dough into two small ones and make them into bread shape for the second fermentation. About 30 minute
Step4:4. The temperature is 180 degrees. Bake for 30 minutes. Brush the surface with egg liquid. Bake for another 5 minutes on the top of the oven
Step5:5. After cooling, cut it into the shape you like. The outer layer is crispy. There is the tenacity of whole wheat and the crispy of nuts in it. You can make breakfast the next day. If it's cold, bake it in a toaster for 2 minutes. It's more perfect with jam
Cooking tips:1. In order to improve the flavor of nuts, there are skills to stir fry nuts in the pot in advance to make dishes delicious.
