Chinese Food
Whole wheat bread
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Cooking ingredients
Cooking Steps
Step1:. mix all materials. Knead to expansion stage. Prepare for fermentatio
Step2:First fermentation completed
Step3:Gently press the dough. Remove the air from the dough. Divide the dough and roll it for 30 minutes
Step4:Start shaping. Take out a dough. Gently press it to exhaust the air. Use a rolling pin to roll it into an oval shape
Step5:Roll up from top to bottom, with the interface facing down, for another 15 minutes
Step6:The second shaping, light pressure exhaust air, longitudinal flat
Step7:Roll it up and put it in the toast mold for the second fermentation
Step8:Ferment to 8 points full
Step9:Preheat oven for 200 °. Bake for 10 minutes, turn to 180 ° after coloring, and then bake for 30 minute
Cooking tips:It's best to put the bread on for two hours after it's cooked. Freshness is the basic element of good bread. Fresh bread smells delicious. It's the smell of cream. The flavor of bread itself can only be tasted after it's completely cooled; there are skills in making delicious dishes.
