Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients except butter into the toaster. Put liquid first and yeast las

2. 

   Step2:Turn on the dough mixing function. Add butter in ten minutes and knead for another twenty minute

3. 

   Step3:Not too thin fil

4. 

   Step4:Grou

5. 

   Step5:Ferment directly in the oven. Ferment to 2 ~ 2.5 times the original siz

6. 

   Step6:Take out the dough and knead it evenly to expel the ai

7. 

   Step7:Divide into four or five equal parts. Cover with plastic wrap for ten minutes.

8. 

   Step8:Roll the dough into a long shape that is as wide as the baking pan. Add bean paste filling or nuts

9. 

   Step9:The package with bean paste filling should be squeezed tightly. The one with nut filling can be rolled up from one side. The edge should be squeezed tightly.

10. 

    Step10:Shape in tur

11. 

    Step11:Sprinkle a proper amount of flour. Cut with a blad

12. 

    Step12:Put it in the oven for secondary fermentation. Ferment to 1.5 times the size.

13. 

    Step13:Put it into the middle and lower layers of the steaming oven. Do not need to preheat. Start the upper and lower baking procedures. Set 170 degree baking for 20 minutes and turn 150 degree baking for 15 minutes.

14. 

    Step14:Finished produc