Chinese Food
Mango crispy whole wheat bread
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This kind of bread is very simple to make at home. It doesn't require very high quality dough like toast. You have to rub out the glove film to make it soft. This fancy bun only needs to be kneaded into a smooth dough. You can easily make the taste of the bakery at home. New bakers never fail. -
Cooking ingredients
Cooking Steps
Step1:Put milk, egg, high flour, whole wheat flour, sugar and yeast into the mixing tank in the order of liquid first and then powde
Step2:Cook the dough at low speed until it is smooth. About 5 minute
Step3:Add corn oil and salt into the mixing tank. Mix at low speed first and then mix at medium speed
Step4:It's OK to see the dough in a smooth state. Take it out and put it into a fresh-keeping box for room temperature fermentation
Step5:When the dough is fermented, let's make crispy grains. Put the materials into a bowl. Rub them into sand shape by hand. Put them in the refrigerator for freezing
Step6:About 40 minutes. The dough ferments to twice the size. You can use your fingers to dip the flour and poke a hole. If it doesn't retract or collapse, the fermentation is successful
Step7:Put the dough on the kneading pad. Press to discharge the big bubbles. Then round and wake up for about 10 minutes
Step8:Roll the dough into a square shape. Put it in a baking pan and ferment it to twice the size at room temperature
Step9:Press the mango granules prepared in advance into the dough. Then brush a layer of milk. Sprinkle with crispy granule
Step10:Preheat the oven to 160 degrees and heat it up and down. The middle layer is about 20 minute
Step11:Crispy, sweet, delicious and health
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Cooking tips:1. One time fermentation can choose refrigerated fermentation. The taste is better. 2. If the room temperature in summer exceeds 30 degrees, it is recommended to use ice water and ice eggs. 3. It can be made with an 8-inch square baking plate. The baked bread is more square. 4. The bread that can't be eaten can be packed separately and then refrigerated. When eating, it will be thawed at room temperature and then returned to the oven for about 5 minutes. The taste is very good and there are skills for cooking and delicious food.
