Chinese Food
Rye bread
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It takes patience to ferment bread. Only in this way can the bread taste good.
Cooking ingredients
Cooking Steps
Step1:First, steam and mash the yam
Step2:Then add the rye flour, milk, yeast, salt and stir evenly for 1 hour
Step3:After fermentation, take it out and rub it to exhaust gas. Divide it into small ones. Steam it in water for 20 minutes
Cooking tips:Be sure to steam it with water. Don't rush out of the pot after steaming. Stew for 5 minutes and then out of the pot. In this way, you won't shrink back. You have skills in making delicious dishes.
