Rye bread

rye flour:120g high gluten flour:300g yeast:6g sugar:45g salt:3G milk:165g whole egg liquid:90g butter:30g https://cp1.douguo.com/upload/caiku/d/1/4/yuan_d1943328425cbfba43d67b51c95818f4.jpeg

Rye bread

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Rye bread

Cooking Steps

  1. Step1:Put all the ingredients except butter into the toaster. Put butter in 15 minute

  2. Step2:The fermentation looks good. The whole process is about one and a half hour

  3. Step3:Knead the exhaust gas to make it look like you like. Then scatter the powder. Use a sharp knife to cut out the pattern you lik

  4. Step4:One cup of boiling water in the oven. Continue to ferment for 20 minute

  5. Step5:Oven 170 degrees. Middle layer up and down. Bake for 15 minute

  6. Step6:No mold. The shape is not so regular

  7. Step7:But it's pretty goo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rye bread

Chinese food recipes

Rye bread recipes

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