Cooking Steps

1. 

   Step1:Put the materials, salt and butter in the order of first liquid and then powder. Mix the dough directly with chopsticks. Avoid flying powder. Butter should be softened.

2. 

   Step2:I rubbed it for about 31 minutes.

3. 

   Step3:The dough is round. Put oil in the bowl. Refrigerate and ferment it to twice the size. Ferment for 1217 hours.

4. 

   Step4:A good dough. Light pressure exhaust. Average 6 parts. 8 parts is OK. Roll. Cover and relax for 15 minutes. Roll out the loose dough, press off the bubbles, turn over the dough, thin the bottom edge, and roll it up and down.

5. 

   Step5:Hold tight.

6. 

   Step6:Pour the white sesame into the plate. Spray water on the surface of the bread embryo and dip it with white sesame.

7. 

   Step7:Put it in a paper tray. Or a mold or directly on a baking tray. After all shaping, carry out two rounds of fermentation to twice the size.

8. 

   Step8:Preheat the oven in advance. Middle layer. 180 ° 2022 minutes or so. Six are just in place.

9. 

   Step9:About 80g for a dough. Chubb

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin