The taste of wholemeal bread may not be as delicate as ordinary bread, but that simple texture will bring you another temptation of the tip of your tongue. And whole wheat bread is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. Its nutritional value is also better than ordinary white bread. My whole wheat bread is added with brown sugar and dried fruit. On the principle of promoting healthy diet, it improves the taste and nutrition balance of whole wheat bread. Sisters who love bread and are afraid of fat may try it.
Step1:In addition to the fruit material, put all other materials into the barrel of the bread machine. Open the standard bread program. Select deep burn color, 900g.
Step2:Put in the fruit 4 minutes before the end of the pasta procedure. (you can also put the fruit into the fruit box to select automatic fruit cutting
Step3:And the end of the face. Easy glove film.
Step4:The toaster and noodle program is over. Go to basic fermentation.
Step5:State at the end of basic fermentation.
Step6:Take the dough out of the toaster. Roll it into a long tongue.
Step7:Roll it up and down. Put it back in the toaster barrel. Continue the one click program.
Step8:The state after the last fermentation (because the speed of whole wheat dough fermentation is much slower than that of ordinary dough, so I pause three times in the fermentation process. The default time of the system is 10 minutes. That is to say, the whole fermentation process is extended by 30 minutes
Step9:End of baking.
Step10:Take out the barrel at once.
Step11:And pour out the bread in time.
Step12:Perfect organization.
Step13:The organization is very soft.
Step14:Last organization char
Cooking tips:I use baked whole wheat bread flour. With the powerful blending function of Dongling's 6D wheat whirlwind, 28 minutes of blending out in one click standard program. During the whole process, when manual operation is required, press the pause key. After the operation, cancel the pause and resume the one key operation. There are skills in making delicious dishes.