Chinese Food

Cooking Steps

1. 

   Step1:The bread machine for the first fermentation. This is the brush of egg liquid after the second fermentation.

2. 

   Step2:Sprinkle with crispy grain

3. 

   Step3:175 ℃. 30 minutes. The second to last layer.

4. 

   Step4:Out of the oven. Deliciou