Step1:Install the mixing knife in the toaster. Add milk, eggs and olive oil in tur
Step2:Add whole wheat bread flour. Cover with liquid. Because the bread powder has brought sugar, salt and yeast, it is not necessary to add these ingredients. This is more convenient.
Step3:The toaster selects the coarse bread position. 450g. Medium burning. Start. The toaster begins to stir. Pay attention to the beep of the toaster. Open the cover and add the walnuts and raisins in advance.
Step4:The bread machine starts to stir twice and ferment twice according to the procedure. At last, it ferments until the bread rises to the edge of the bread barrel. The dough surface is fluffy, smooth and non sticky, which means it is ready.
Step5:Due to the use of refrigerated milk, forgetting the temperature problem, the fermentation effect is poor. Basically, it didn't start. Immediately increase the fermentation time. Manually select the fermentation function of the bread machine. After an hour or so and covered with a fresh-keeping film, it finally started.
Step6:Remove the cling film. Add a layer of tin paper to the baking bucket. Bake for 45 minutes. Bake for 20 minutes and take out the tin paper. Continue to bake until the end. The surface of the bread becomes light yellow. Take out the toaster immediately after the toaster stops. Take out the bread. Put it at room temperature until it is not hot. Bag and seal.
Cooking tips:Milk and other liquids should be at room temperature. If they are too cold, they will ferment and fail to cook well.