Whole wheat bread produced by meishanpin (Xiaomei)

high gluten flour:250g rye flour:250g butter:30g sugar:30g yeast:10g clear water:300g salt:2g https://cp1.douguo.com/upload/caiku/5/4/a/yuan_54758287b920afd90ee0918400360b4a.jpeg

Whole wheat bread produced by meishanpin (Xiaomei)

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Cooking Steps

  1. Step1:Put water, butter, yeast and sugar into Xiaomei main po

  2. Step2:Stir well at 2 minutes. 37 degrees. Speed 1. The purpose is to activate yeast. This is what it looks like after activation

  3. Step3:Pour in flour and sal

  4. Step4:In 20 seconds, gradually adjust the speed from 3 to 6. Mix the dough again in 5 minute

  5. Step5:Put the dough into a large bowl and cover with plastic film for fermentation. Ferment at room temperature for about 40 minutes. Ferment to 1.5 times the siz

  6. Step6:Dip your finger in flour and poke a hole in the dough. If the hole doesn't retract or collapse, it will be fermented

  7. Step7:The dough is divided into 2 parts by exhausting the air. The dough is round and covered with plastic film for 5 minutes

  8. Step8:Take a piece of dough face down. Roll it up and down from the middle. It's like a cow tongue

  9. Step9:Roll up from top to bottom. When rolling to the middle, clean the bottom and thin the botto

  10. Step10:Pinch the necks and side

  11. Step11:Roll the dough from the middle to both ends to form an olive shape. Put the dough on the baking tray with baking paper on the bottom. Leave a gap between the two dough for secondary fermentation. The temperature is 30 ° C and the humidity is 70%

  12. Step12:When the dough is fermented to 1.5 times the size, sift the flour on it. Use a cutter to cut the shape. Preheat the oven 250 degrees in advance. After putting the bread in the oven, adjust the temperature to 200 degrees. 25 minutes. Observe the color in the middle of the oven. If the color is darker, cover the tin pape

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat bread produced by meishanpin (Xiaomei)

Chinese food recipes

Whole wheat bread produced by meishanpin (Xiaomei) recipes

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Reviews

  • 2024/8/16 20:41:59 Reply

    Whole wheat bread produced by meishanpin (Xiaomei), a little more sugar will taste better

  • 2024/8/16 20:41:59 Reply

    great! learned!

  • 2024/8/16 20:41:59 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:59 Reply

    Whole wheat bread produced by meishanpin (Xiaomei) is great

  • 2024/8/16 20:41:59 Reply

    Whole wheat bread produced by meishanpin (Xiaomei) Very delicious


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