Step1:Put water, butter, yeast and sugar into Xiaomei main po
Step2:Stir well at 2 minutes. 37 degrees. Speed 1. The purpose is to activate yeast. This is what it looks like after activation
Step3:Pour in flour and sal
Step4:In 20 seconds, gradually adjust the speed from 3 to 6. Mix the dough again in 5 minute
Step5:Put the dough into a large bowl and cover with plastic film for fermentation. Ferment at room temperature for about 40 minutes. Ferment to 1.5 times the siz
Step6:Dip your finger in flour and poke a hole in the dough. If the hole doesn't retract or collapse, it will be fermented
Step7:The dough is divided into 2 parts by exhausting the air. The dough is round and covered with plastic film for 5 minutes
Step8:Take a piece of dough face down. Roll it up and down from the middle. It's like a cow tongue
Step9:Roll up from top to bottom. When rolling to the middle, clean the bottom and thin the botto
Step10:Pinch the necks and side
Step11:Roll the dough from the middle to both ends to form an olive shape. Put the dough on the baking tray with baking paper on the bottom. Leave a gap between the two dough for secondary fermentation. The temperature is 30 ° C and the humidity is 70%
Step12:When the dough is fermented to 1.5 times the size, sift the flour on it. Use a cutter to cut the shape. Preheat the oven 250 degrees in advance. After putting the bread in the oven, adjust the temperature to 200 degrees. 25 minutes. Observe the color in the middle of the oven. If the color is darker, cover the tin pape
Cooking tips:There are skills in making delicious dishes.
Whole wheat bread produced by meishanpin (Xiaomei), a little more sugar will taste better
great! learned!
Very powerful ~ learn!
Whole wheat bread produced by meishanpin (Xiaomei) is great
Whole wheat bread produced by meishanpin (Xiaomei) Very delicious