Chinese Food
Brown sugar whole wheat bread
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Whole wheat bread. Nutritious and healthy. But generally speaking, the taste of rye flour is not very delicious. Today, we need hydration to change the taste. Because there are a lot of crisps in the whole wheat flour, so the taste is rough and the flexibility is not enough. So we use hydration to cool the wheat flour. After a long time of immersion, the bran will be softened and added with black sugar. And a variety of sesame. Nuts. Taste more fragrant
Cooking ingredients
Cooking Steps
Step1:I use a small package for 50 grams of black sugar.
Step2:Put it in water to melt it. It's easy to heat the water. I used a rolling pin to crack it open.
Step3:Then add the rye flou
Step4:Mix it up. Then refrigerate it overnight. In this way, the bran in the rye flour can be fully foamed. In this way, the taste will be much better. That is to say, water is used legally.
Step5:Put all the ingredients in the barrel, except butter and salt.
Step6:Knead a program and put salt in it. . butter can be put in the palm of your hand when it is too late to soften. This can speed up the speed. Add butter when pulling out the back film. I'm usually the second procedure of kneading in the bread machine.
Step7:Just pull out the film. It's good if the hole is not serrated and smooth.
Step8:Take out the dough and put it in the basin. Cover the plastic film and put it in the fermentation tank. Set it at 28 degrees for one hair.
Step9:Once it's don
Step10:Take out a good dough and pat it to exhaust. Then stand still for 20 minutes.
Step11:Put on the plastic wrap and let it stand still for 20 minutes, so that it won't retract when rolling.
Step12:Split the dough in two. I'm just making two toast. The width of the roll is about the same as the length of the toast box.
Step13:Put on the peas.
Step14:Roll it up. Don't roll it too tight.
Step15:Spray water on the rolled dough. Then roll on the sesame seed
Step16:Put it in the Earth Rock River. Then carry out the second engine. Set it at 38 degrees.
Step17:The toast and nine minutes are enough for the test. Preheat the oven in advance.
Step18:Set 180 degrees to bake for 35 minutes.
Step19:Finished produc
Cooking tips:The temperature is set according to my own oven. My temperature and time are just a reference. There are also different brands of flour. The water absorption is also different. When kneading, please note that the honey beans inside can also be replaced by raisins, cranberries, walnuts and so on. There are skills in making delicious dishes.
