Cooking Steps

1. 

   Step1:Mix all the ingredients except butter to make a smooth dough. Then knead 25 grams of butter with the dough. Knead until smooth and elastic. Then the hair is 1.5 times larger.

2. 

   Step2:Knead after the hair is done. Cover with plastic wrap and refrigerate for 20 minutes. (note that it's Frozen

3. 

   Step3:Now put 90g of the wrapped butter into the fresh-keeping bag. Roll it out into a square. Refrigerate. (refrigerated here

4. 

   Step4:Cut the frozen face ten times in the middle.

5. 

   Step5:Roll it into a cross.

6. 

   Step6:Take the butter out of the refrigerator and put it in the middle of the noodles.

7. 

   Step7:Four sides to the middle. Wrap it up. Put in the refrigerator and refrigerate for 20 minutes.

8. 

   Step8:When the refrigerator is taken out, the growth bar will be rolled out.

9. 

   Step9:Fold the top into the middle like a quilt, and then fold the bottom up. Put it in a fresh bag and refrigerate for 20 minutes.

10. 

    Step10:Take it out and grow it up. Split it in two from the middle. .

11. 

    Step11:Put it in a 6-inch mold like this (my paper cake mold

12. 

    Step12:It's twice as big. It's covered with whole egg liquid. Place in a 200 degree preheated oven. Bake at 200 degrees for 5 minutes. Then turn it to 160 degrees and bake for 2025 minutes. See the coloring. I like the focus taste. You can bake it for another 15 minutes on the colored back cover and tin paper. I didn't cover the tin foil. I was out of the pot.

13. 

    Step13:Finished product. Soft and deliciou

14. 

    Step14:Not enough to ea

15. 

    Step15:Soft and deliciou

16. 

    Step16:You can also cut a strip into three small strips like this. Do not cut one side. Then knit it up like hair. Roll it up from one side.

17. 

    Step17:It's like this when it's rolled up.

18. 

    Step18:It's beautiful when it's cooked.

19. 

    Step19:Because the bread is wrapped with butter, it's better to use a mold without a movable bottom. The oil will leak out a little.