Chinese Food
Reprint of brown sugar and longan whole wheat bread
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Do it yourself. Get plenty of food and clothing.
Cooking ingredients
Cooking Steps
Step1:Brown sugar to be boiled, boiled, opened, cold treated, dried with osmanthus, soft squeezed and dried with water bubble, put in the prepared ingredients. Joint.
Step2:Knead the dough into a smooth dough. (increase or decrease of water volume according to hand feel
Step3:The dough is kneaded, placed in a container, covered with plastic wrap and placed in a warm place for basic fermentation. The volume of dough reaches the original value twenty-two point five Times.
Step4:After the first hair, roll and relax for about 15 minutes. After the rod is tongue shaped, roll it into a cone from top to bottom. Put it into the baking tray.
Step5:It's best to ferment twice the size of the powder into the oven. 180 degrees. 22 minutes up and down (temperature and time according to your own oven and bread state flexible grasp).
Cooking tips:Brown sugar should be made from the old brown sugar. The bread has a strong fragrance, but it will not be sweet and greasy. There are skills in making delicious dishes.
