Cooking Steps

1. 

   Step1:Mix 20g high gluten flour and 100g water, cover with plastic film and heat in microwave oven for 15-30 seconds. Adjust the heating time according to the power of the microwave oven. It can also be heated slowly with a small fire. Cover with plastic wrap. Cool and refrigerate overnight.

2. 

   Step2:Except for dry yeast. All ingredients are poured into the mixing barrel of the bread machine.

3. 

   Step3:Choose the whole wheat bread program.

4. 

   Step4:The toaster began to knead.

5. 

   Step5:Close the lid. Put the yeast into the box and pour in the dry yeast.

6. 

   Step6:Done.

7. 

   Step7:Pour out the bread on the drying stand. When the temperature is low, it should be packed in fresh-keeping bags.

8. 

   Step8:Slice after cooling.