Chinese Food
Coffee whole wheat bread
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Cooking ingredients
Cooking Steps
Step1:Knead all materials except raisins into a ball. Knead until extended. Add raisins and knead well. Put it in a warm place and ferment only twice as big. (I spent the night in cold storage and fermentation
Step2:After exhausting, divide into 2 parts. Let's have a rest for 10 minutes. Let's have another round.
Step3:Spread the flour in the fermentation basket. Roll the dough with flour. Put in the fermentation blue and ferment to twice the size.
Step4:Preheat the oven 180 degrees. Pour the bread on the baking plate. Cut the mouth. The middle and lower layers for 25 minutes.
Cooking tips:Whole wheat bread refers to the bread made of whole wheat flour without removing the outer bran and wheat germ. It is different from the general bread made of refined flour (i.e. the flour milled after the bran is removed and the colored part under the skin is rich in nutrition). There are skills in making delicious dishes.
