Chinese Food
Wheat bread
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Make a whole wheat bread. It's like cheese and bacon before? The memory is a little fuzzy. This time, we finally have almond powder. We can make the original version of Miss Meng. Cut in half. Because wholemeal bread is only for one person. It will take a few days to eat such a loaf. Mr. Meng's book is always clear. Sometimes it's confusing - the filling material in the material list clearly says sugar powder. In the process, it turns into sugar. However, there is not much difference between sugar powder and fine sugar. It is more convenient to use fine sugar. However, all the materials are ready. It's coming, but I forget to sprinkle sesame seeds. Fortunately, sesame is just an ornament. It's more fragrant if you have it. It's ok if you don't have it. Just make do with it.
Cooking ingredients
Cooking Steps
Step1:Doug
Step2:Fillings and trimming
Step3:Put the dough in a large bowl, except butter
Step4:Stir until smooth. Add butte
Step5:Continue mixing until film pullin
Step6:Put in a large bowl. Ferment for 80 minutes. Head of noodles to twice the siz
Step7:Exhaust. Round. Relax for 10 minute
Step8:Put the almond powder in the oven. Middle layer. Heat it up and down for 120 degrees. Bake for about 10 minutes. Take it out and cool it
Step9:Add suga
Step10:Mix well for later us
Step11:Roll the dough into an oval shape with a length of about 35cm. Turn over the dough and brush with a layer of egg liquid. Spread the stuffing evenly and flatten it gently
Step12:Scroll ba
Step13:Put the end down into the baking pan. Use the scissors to form a 30 degree angle. Cut several cuts on the surface
Step14:Turn the dough from left to right. Pull it into ear shape. Ferment for 30 minutes
Step15:Dough grows up. Brush the surface with egg liqui
Step16:Put it in the oven. Middle layer. Heat it up to 200 degrees. Heat it down to 160 degrees. Bake for about 15 minutes
Step17:Gold on the surfac
Step18:
Cooking tips:When rolling the long strip, it must be tightened. Otherwise, it may be loose after cutting. When cutting, be careful not to cut off the bottom. There are skills in making delicious dishes.
