Chinese Food
Whole wheat bread with purple potato and taro
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I've made old and early red bean bags before. This time, I changed the stuffing into purple potato and taro clay, and changed the shape into a rectangle. It's also very flattering. Bread is loose and soft. It's filled with sweet purple potato and taro. It's very delicious. The whole wheat flour is also added. It can increase the taste and health at the same time.
Cooking ingredients
Cooking Steps
Step1:Put the other raw materials in the dough in the order of bottom liquid, middle powder, top sugar, salt and yeast. Start the kneading procedure. 20 minutes.
Step2:Knead the dough to a smooth and soft state.
Step3:The dough can pull out a thin film. No need to reach the glove film.
Step4:. put the dough into a large bowl after reunion. Cover with plastic wrap. Put it in a warm place. Ferment at room temperature.
Step5:. after about 50 minutes, the dough is fermented to twice the size. Dip your fingers in the flour and poke a hole. If it does not retract or collapse, it means that the fermentation is completed.
Step6:Press the fermented dough to exhaust. Divide the dough into 8 pieces on average. Roll them all and then cover with plastic film to relax for 15 minutes.
Step7:During the relaxation period, divide the purple sweet potato and taro paste into 30g each, and rub them into circles for standby.
Step8:Flatten the loose dough. Roll it into a round dough with a rolling pin. Put the bean paste filling in the middle. Then wrap it up like a bun. Remember to pinch it tightly when closing
Step9:Finally, flatten the dough with the palm of your hand. With the scraper, shape the dough into a square shape.
Step10:. put the dough into the mould one by one after it is processed.
Step11:Put it in the oven. Ferment at 30 ℃ to twice the size. It will take about 30 minutes.
Step12:It's a fermented dough. This is the time to warm up the oven.
Step13:. cover the dough with a piece of oiled paper. Press a flat pan.
Step14:Send to the preheated oven. Middle layer. Select the program in baking mode. 2. Heat up and down, 180 ℃. Bake for 20 minutes.
Step15:The baked dough is demoulded immediately. Put it on the baking net to cool.
Step16:It's full of purple sweet potato and taro filling. Great satisfaction.
Cooking tips:1. When putting raw materials, pay attention to yeast not to contact with sugar and salt directly. 2. Please adjust the amount of water in the dough according to the water absorption of flour. 3. It can be fermented at room temperature in summer. If it is winter, it can be fermented by means of a toaster or oven. 4. The baking time and temperature shall be adjusted according to the temper of the oven. 5. The bread can be kept at room temperature for about 3 days. Remember not to put it in the refrigerator. If you want to keep it longer, put it directly in the freezer. There are skills in making delicious dishes.
