Chinese Food
Whole wheat bun
(114234 views)
You can't stop making this bread when you eat it. This time, you put some whole wheat flour down. It's fragrant and delicious. It's also good for whole wheat flour. It's nothing to say about trace elements and cellulose. Anyway, it's just to eat more.
Cooking ingredients
Cooking Steps
Step15:High grade handle. Deep in my hear
Step14:LCD display with large screen, nine functions, easy to us
Step13:The oven used this time is Heidegger's C40. It's certainly not beautiful. It's so tender and tender that it's just as good as a 40 litre household
Step12:Put it in the preheated oven for 140 ℃. 25 minute
Step11:Screen high powder on the surface. Cut the pattern with the blad
Step10:Oven fermentation function to doubl
Step9:Put the roll in the baking pa
Step8:Pinc
Step7:7. Roll both sides of the dough to the middl
Step6:6. Turn the dough upside down, place it horizontally, and then roll i
Step5:5. Flatten the dough and roll it into an oval shap
Step4:4. Dough exhaust. Average 12 parts. Round. Wake up for 10 minute
Step3:3. Plastic fermentation for 30 minutes (double size
Step2:2. Add butter for 20 minute
Step1:1. Put all materials into the bread machine except butter. Knead for 20 minute
Cooking tips:1. The baking tray is used to learn how to cook. 2. Reserve 10g milk. Add it by yourself according to the moisture content of flour. 3. I put an egg liquid to avoid waste. 4. Adjust the oven temperature according to my own oven. 5. This bread is super soft. You can try to make dishes that are rare for soft girls.
