Whole wheat bread

whole wheat flour:300g egg:40g sugar:30g water:150g milk powder:20g yeast:5g butter:10g https://cp1.douguo.com/upload/caiku/0/6/e/yuan_067b8d098e4b91999ba3bd8390be143e.jpg

Whole wheat bread

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Whole wheat bread

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Cooking Steps

  1. Step1:Put all ingredients except butter into the toaster. Start and flour procedure for 20 minute

  2. Step2:Add butter and continue mixing for 20 minutes

  3. Step3:Ferment the dough to twice the siz

  4. Step4:After exhausting. Divide into two parts. Knead and relax for 10 minute

  5. Step5:Dough rolled into an oval shap

  6. Step6:Roll u

  7. Step7:Roll it up. Put it in the baking tray for the second fermentatio

  8. Step8:Brush egg liqui

  9. Step9:Sprinkle whole wheat bread flou

  10. Step10:Use a knife to scratch the surface. Preheat the oven 180 degrees and bake for 20 to 25 minutes

  11. Step11:Healthy and delicious toast is read

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Whole wheat bread

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Whole wheat bread recipes

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