Chinese Food
Whole wheat Walnut Bread
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This is a copy of the muddleheaded formula of the wheat mill. The proportion has been reduced. I like this kind of nut bread. Tough ~ ~ fragrant and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:In addition to walnuts and raisins, put the ingredients into the pail and stir until the dough is pulled smooth. 90 grams out. The rest of the dough is kneaded with walnuts and raisins.
Step3:It's twice as big at room temperature. It's slower in winter. It took me about 60 minutes to ferment in the oven.
Step4:Divide the original dough and the walnut grape dry dough into 2 equal parts. Roll and relax for 15 minutes.
Step5:Roll out the dried dough of walnuts and grapes. Roll it up and down to close. Roll out the original dough. Wrap the rolled dried dough of walnuts and grapes. Close up.
Step6:Put into the mold. Put into the oven and ferment for 40 minutes.
Step7:After fermentation, sprinkle low powder on the surface and scratch the mouth.
Step8:165 ℃ 20 minutes after oven preheatin
Step9:
Cooking tips:The bread this time is not butter. It's not as soft as the bread you usually make. It's tough bread. If it's fermented in the oven, put a bowl of water beside it. The temperature of each oven is different. Set the temperature according to the situation of your own oven to bake and cook delicious dishes.
